Ørchard Bar + Table is open daily for dinner and offers Sunday brunch year round. Enjoy seasonal, European-inspired new American cuisine, handcrafted cocktails & an elevated wine list.
Monday: $5 Martini, 4-6pm
Catawba peach BBQ half chicken with truffle mashed potatoes and haricot vert $19
Tuesday: Ohio City Pasta black pepper fettuccine with house-made tomato basil sauce, meatballs, garlic bread $15 | $5 house pours
Wednesday: $10 Wagyu Burger & Half-Priced Ørchard Wine
Thursday: 16oz prime rib dinner with baked potato and asparagus $32
Friday: Happy Hour 4pm-6pm
Sunday: $3 Mimosa & $5 Ørchard Bloody Mary
Our rotating dinner menu celebrates seasonal flavors inspired by the farm. Choose from a selection of fresh Lake Erie Perch, dry-aged premium beef, or our signature seared scallops.
We handcraft all of our cocktails with the finest of herbs, fruits, and spirits. Also, enjoy an extensive wine and craft beer selection, including our own Ørchard wine.
Sunday Brunch, Ørchard style. Start with an Ørchard Bloody Mary using Farm Stand Catawba Cure mix, then enjoy a jumbo Farm Stand cinnamon roll, Lobster Benedict, or classic chicken & waffles with local maple syrup.