private events
BIRTHDAYS, RETIREMENT & CORPORATE
weddings
FARM-INSPIRED VENUE
catering
TASTE OF THE ØRCHARD
Location: Various Venues Available, Weather Permitting
Capacity: Between 10-150 Guests
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Includes:
- Curated or Custom Menu Packages
- Beer, Wine & Spirits Package
- Bartenders & Servers
- Must be Booked at Least 48 Hours Prior to Event
- Please Note: Minimum Total Spend of $5,000 Applies to Friday, Saturday and Sunday Events in our Private Vintners Pavilion.
Location: Various Venues Available, Weather Permitting
Capacity: Between 10-125 Guests
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Includes:
- Cocktail Hour & Reception, Ceremony Space Available for Fee
- Custom Menu Package, including Tasting Dinner
- Beer, Wine & Spirits Package
- Bartenders & Servers
- Complementary Wedding Gift
- Linens, Florals & Decor Services Available Upon Request
- Must be booked at least 90 days prior to event
- Please Note: Minimum Total Spend of $10,000 Applies to Friday, Saturday and Sunday Weddings in our Private Vintners Pavilion.
Capacity: Between 10-150 Guests
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Includes:
- Curated or Custom Menu Packages
- Beer, Wine & Spirits Package
- Bartenders & Servers Available for Additional Service Fee
- Available for Pickup or Delivery with Service Fee
- Please Allow 2 Week Notice
chef's table
ALL-INCLUSIVE PRIVATE DINING EXPERIENCE
Location: Vintners Pavilion
Minimum Fee: $250 per Guest includes Curated Four-Course Meal & Wine Pairing
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Includes:
- Private Dining Experience for 2-10 Guests
- Four Course Meal & Wine Pairing (Choice of Italian, Surf & Turf, Mediterranean Cuisine or Ørchard Classics)
- Private Chef & Live Preparation
- Private Restroom
- Gas Fireplace with Soft Seating
- Indoor/Outdoor Venue Nestled Amidst our Vineyard
- Limited Availability due to Private Chef Services, Must be Booked at Least 1 Week Prior to Event
