VINTNERS BOARD
Artisan Cheeses, Cured Meats, Farm Stand Jams, Nuts & Seasonal Fruit

WHIPPED FETA
Bulgarian Feta Cheese, Henny B's Hot Honey, Red Pepper Flakes, Grilled Naan 

COCONUT SHRIMP
Coconut Breaded Shrimp, Hot Catawba Peach & Horseradish Dipping Sauce 

SHRIMP COCKTAIL
Wild Caught Jumbo Shrimp Served with Steakhouse Cocktail Sauce

LAMB CHOPS
New Zealand Lamb Chops, Rosemary-Mint Demi

weekend brunch

-SHAREABLES-

DOWNLOAD MENU

ORDER CURBSIDE PICKUP

ØRCHARD
Mixed Greens, Apple, Feta, Toasted Walnuts, Cucumber, Grape Tomatoes, Red Onion, Walnut Cream Dressing

WEDGE
Iceberg Lettuce, Roasted Tomatoes, Red Onion, Nueske's Applewood Bacon, House Bleu Cheese

CAESAR
Crisp Romaine, Shaved Parmesan, Housemade Garlic Croutons, Creamy Caesar

BILL'S SIGNATURE CLAM CHOWDER
House-made with Celery & Onions, Yukon Gold Potatoes, Nueske's Applewood Bacon & Clams

-SALADS & SOUP-

-signature benedicts-

CLASSIC HAM
Poached Local Eggs, Ham & Hollandaise on an English Muffin, Served with Fried Red Skins

LOBSTER CLAW
Poached Local Eggs, Maine Lobster Claw & Hollandaise on an English Muffin, Served with Fried Red Skins

CRAB CAKE
Poached Local Eggs, Lump Crab Cake & Hollandaise on an English Muffin, Served with Fried Red Skins

SMOKED SALMON
Poached Local Eggs, Smoked Salmon & Hollandaise on an English Muffin, Served with Fried Red Skins

-BRUNCH plates-

BRUNCH BURGER
Wagyu Beef, Fried Local Egg, Applewood Bacon, Cheddar, Hollandaise, Toasted Bun with Truffle Fries

PEBBLE BEACH SUNRISE
Local Eggs to Order, Applewood Bacon, Fried Red Skins, Choice of Toast

CHICKEN & WAFFLES
Fried Chicken, Pearl Sugar Waffle, Farm Stand Henny B's Pure Maple Syrup

LAMB & EGGS
Lollipop Lamb Chops, Local Eggs to Order, Served with Fried Red Skins

CLASSIC BREAKFAST SANDWICH
Bacon, Cheddar Cheese & Local Fried Egg on Toasted English Muffin, Served with Fried Red Skins


A 2.5% Service Fee is applied to all transactions, which allows us to pay a fair-living wage to our employees during inflationary times, we appreciate your understanding. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.