VINTNERS BOARD
Artisan Cheeses, Cured Meats, Farm Stand Jams, Nuts & Seasonal Fruit
WHIPPED FETA
Bulgarian Feta Cheese, Henny B's Hot Honey, Red Pepper Flakes, Grilled Naan
CRISPY CALAMARI
Farm Stand Lust Dust, Fresh Lemon, Remoulade
COCONUT SHRIMP
Coconut Breaded Shrimp, Hot Catawba Peach & Horseradish Dipping Sauce
SHRIMP COCKTAIL
Wild Caught Jumbo Shrimp Served with Steakhouse Cocktail Sauce
CRAB CAKE
Lump Crab Meat, Pickled Apple, Whole Grain Mustard Dijonnaise
LAMB CHOPS
New Zealand Lamb Chops, Rosemary Mint Demi
BEEF CARPACCIO*
Thinly-Sliced Beef Tenderloin, Balsamic Aioli, Arugula, Capers
PRIME STEAKS & FRESH SEAFOOD
-SHAREABLES-
DOWNLOAD MENU
ORDER CURBSIDE PICKUP
ØRCHARD
Mixed Greens, Apple, Bulgarian Feta, Red Onion, House Vinaigrette
WEDGE
Iceberg Lettuce, Roasted Tomatoes, Red Onion, Nueske's Applewood Bacon, House Bleu Cheese
BEETS & GOAT CHEESE
Red & Gold Beets, Goat Cheese, Baby Kale, Apple Cider Vinaigrette, Balsamic Reduction
CAESAR
Crisp Romaine, Shaved Parmesan, Housemade Garlic Croutons, Creamy Caesar
BILL'S SIGNATURE CLAM CHOWDER
House-made with Celery & Onions, Yukon Gold Potatoes, Nueske's Applewood Bacon & Clams
-SALADS & SOUP-
-main plates-
14-oz PRIME NY STRIP
Bacon-Corn Risotto, Grilled Asparagus
16-oz BONE-IN PRIME RIBEYE
Taleggio Polenta, Wild Mushrooms, Crispy Shallot, Balsamic
FRIED PERCH
Garlic Whipped Potatoes, Crispy Brussel Sprouts, Dill & Caper Tartar
SEARED SCALLOPS
Seared Jumbo Scallops, Bacon-Corn Risotto & Crispy Brussel Sprouts
FAROE ISLAND SALMON
Korean BBQ Glazed Faroe Island Fillet, Black Rice, Haricot Verts
SEAFOOD PASTA
Jumbo Scallops, Shrimp, PEI Missels, Ohio City Egg Pappardelle, Garlic Cream Sauce
CONFIT CHICKEN
Garlic Whipped Potatoes, Seasonal Citrus, Farm Stand Honey, Spiced Lavender
14-oz BONE-IN PORK CHOP
Farm Stand Apple Butter, Garlic Whipped Potatoes, Grilled Asparagus
WAGYU BEEF BURGER
Potato Bun, Farm Stand Bacon Chili Jam, Aged Cheddar, LTO & Truffle Fries
A 2.5% Service Fee is applied to all transactions, which allows us to pay a fair-living wage to our employees during inflationary times, we appreciate your understanding. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
